Effect of fermentation temperature and culture medium on glycerol and ethanol during wine fermentation

Ejemplares similares

• Selective breeding of saccharomyces cerevisiae to increase glycerol levels in wine
  por: Prior, B. A.
• Fermentation properties of a wine yeast over-expressing the Saccharomyces cerevisiae glycerol 3-phosphate dehydrogenase gene (GPD2)
  por: Barros Lopes, Miguel de
• The effect of elemental sulfur, yeast strain, and fermentation medium on hydrogen sulfide production during fermentation
  por: THOMAS, Carla S.
• Kloeckera apiculata concentrations control the rates of natural fermentations
  por: Mortimer, R.K.
• Impact of glucose - fructose - ratio on stuck fermentations practical experiences to restart stuck fermentations
  por: Gafner, Jürg