Profiling the yeast communities of wine fermentations using terminal restriction fragment lenght polymorphism analysis

Profiling the yeast communities of wine fermentations using terminal restriction fragment lenght polymorphism analysis

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Bokulich, Nicholas A., Hwang, Chin-Feng, Liu, Shuwen, Boundy-Mills, Kyria L., Mills, David A.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 63, no. 2 (2012), p. 185-194
Materias:	Enología Vinos Fermentación Levadura Técnicas analíticas RFLP
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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