Yeast hulls effect on spontaneous fermentation in different vinification conditions
Guardado en:
Publicado en: | Journal International des Sciences de la Vigne et du Vin |
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Autor principal: | López, Rosa |
Formato: | Sin ejemplares |
Lenguaje: | Francés |
Colección: | Journal International des Sciences de la Vigne et du Vin v. 34, no. 3 (2000), p. 131-135 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal International des Sciences de la Vigne et du Vin |
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