Determination of volatile compounds in hydroalcoholic extracts of French and American oak wood

Ejemplares similares

• Volatile compound evolution in spanish oak wood (Quercus petraea and Quercus pyrenaica) during natural seasoning
• Differences in the extraction of volatile compounds from oak chips in wine and model solutions
  por: Rodríguez-Rodríguez, Pedro
• The extraction of volatile compounds from french and american oak barrels in Chardonnay during three successive vintages
  por: TOWEY, John P.
• Volatile composition of toased oak chips and staves and of red wine aged with them
• The effect of kiln-drying on the levels of ellagitannins and volatile compounds of european oak (Quercus petraea Liebl.) save wood
  por: Masson, Eric