Stuck and sluggish fermentations

Stuck and sluggish fermentations

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Autor principal:	Bisson, Linda F.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 50, no. 1 (1999), p. 107-119
Materias:	Enología Fermentación Etanol Toxicidad Monosacáridos Hexosas
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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