The assessment of the environmental impact of genetically modified wine yeast strains

The assessment of the environmental impact of genetically modified wine yeast strains

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Detalles Bibliográficos
Publicado en:	Bulletin de l'O.I.V.
Otros Autores:	Bauer, F. A., Dequin, S., Pretorius, I. S., Schoeman, H., Wolfaardt, G., Schroeder, M. B, Grossmann, M. K.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Bulletin de l'O.I.V. v. 77, no. 881-882 (2004), p. 515-528
Materias:	Enología Vinos Levadura Saccharomyces Saccharomyces cerevisiae Fermentación Organismos modificados genéticamente ADN Evaluación
Publicación relacionada:	Contenido en: Bulletin de l'O.I.V.

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