Production of volatile compounds by mixed cultures of Pichia guilliermondii and Saccharomyces cerevisiae

Production of volatile compounds by mixed cultures of Pichia guilliermondii and Saccharomyces cerevisiae

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Detalles Bibliográficos
Publicado en:	Vitis
Autor principal:	Ciolfi, G.
Otros Autores:	Favale, S., Pietromarchi, P.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 51, no. 4 (2012), p. 191-194
Materias:	Enología Vinos Fermentación Levadura Saccharomyces Saccharomyces cerevisiae Pichia Compuesto volátil Pichia guilliermondii
Publicación relacionada:	Contenido en: Vitis

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