Preventing the COVID-19 crisis from becoming a food crisis: Urgent measures against hunger in Latin America and the Caribbean
The coronavirus disease (COVID-19) pandemic affects the activities of the food system (food production, processing, distribution, marketing and consumption) and its outcomes —particularly food security and social well-being. The United Nations Secretary-General has drawn attention to the need for an...
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| Formato: | Libro en línea |
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FAO
2020
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| Acceso en línea: | https://hdl.handle.net/11362/45726 |
