Effect of proanthocyanidins on yeast metabolism, H+-ATPase activity, and wine fermentation
Guardado en:
Publicado en: | American journal of enology and viticulture |
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Otros Autores: | Li, Jing-Yuan, Du, Gang, Yang, Xiao, Huang, Wei-Dong |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of enology and viticulture v. 62, no. 4 (2011), p. 512-518 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
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