Investigating high hydrostatic pressure processing as a tool for studying yeast during red winemaking

Investigating high hydrostatic pressure processing as a tool for studying yeast during red winemaking

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Autor principal:	Takush, David G.
Otros Autores:	Osborne, James P.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 62, no. 4 (2011), p. 536-541
Materias:	Enología Vinos Vino tinto Vinificación Presión Levadura Aroma Presión hidrostática Pinot Noir
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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