Study of red wine polysaccharides fractionated by ion-exchange chromatography
Saved in:
Published in: | Wein-wissenschaft |
---|---|
Main Author: | PELLERIN, P. |
Format: | Sin ejemplares |
Language: | Inglés |
Series: | Wein-wissenschaft v. 47, no. 5 (1992), p. 153-158 |
Subjects: | |
Related Items: | Contained in:
Wein-wissenschaft |
Similar Items
- Charge properties of some grape and wine polysaccharide and polyphenolic fractions
- Polysaccharide patterns during the aging of Carignan noir red wines
-
Possible protein-polysaccharide complexes in red wines
by: Brillouet, J. M. -
Les polysaccharides du vin
by: Doco, T. - Relative impact of major wine polysaccharides on the performances of an organic microfiltration membrane