Criteri metodologici seguiti, risultati ottenuti e prospettive nella selezione di lieviti per uso enologico

Criteri metodologici seguiti, risultati ottenuti e prospettive nella selezione di lieviti per uso enologico

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Detalles Bibliográficos
Publicado en:	Annali dell'Istituto Sperimentale per l'Enología
Autor principal:	DELFINI, C.
Formato:	Sin ejemplares
Lenguaje:	Italiano
Colección:	Annali dell'Istituto Sperimentale per l'Enología v. 23, no. 2 (1992), p. 675-686
Materias:	Enología Fermentación Saccharomyces Saccharomyces cerevisiae Levadura Clarificación Mosto de uva Fermentación alcohólica
Publicación relacionada:	Contenido en: Annali dell'Istituto Sperimentale per l'Enología

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