Degradation of oligomeric procyanidins and anthocyanins in a Tinta Roriz red wine during maturation
Guardado en:
Publicado en: | Vitis |
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Autor principal: | DALLAS, C. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Vitis v. 34, no. 1 (1995), p. 51-56 |
Materias: | |
Publicación relacionada: | Contenido en:
Vitis |
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