Analyse chromatographique quantitative des gaz émis et établissement du bilan carbone lors de la fermentation alcoolique

Analyse chromatographique quantitative des gaz émis et établissement du bilan carbone lors de la fermentation alcoolique

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Detalles Bibliográficos
Publicado en:	Journal International des Sciences de la Vigne et du Vin
Autor principal:	CHON, C.
Formato:	Sin ejemplares
Lenguaje:	Francés
Colección:	Journal International des Sciences de la Vigne et du Vin v. 31, no. 2 (1997,, p. 85-92
Materias:	Enología Fermentación Fermentación alcohólica Cromatografía de gases Gases Carbono Compuesto volátil
Publicación relacionada:	Contenido en: Journal International des Sciences de la Vigne et du Vin

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