Restarting incomplete fermentations the effect of high concentrations of acetic acid
Guardado en:
Publicado en: | Australian Journal of Grape and Wine Research |
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Autor principal: | Eglinton, J. M. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Australian Journal of Grape and Wine Research v. 5, no. 2 (1999), p. 71-78 |
Materias: | |
Publicación relacionada: | Contenido en:
Australian Journal of Grape and Wine Research |
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