The copigmentation of anthocyanins and its role in the color of red wine a critical review

The copigmentation of anthocyanins and its role in the color of red wine a critical review

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Autor principal:	Boulton, Roger
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 52, no. 2 (2001), p. 67-87
Materias:	Enología Vinos Vino tinto Color Flavonoides Pigmentación Pigmentos Antocianinas
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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