A Rapid and simple method for simultaneous determination of glycerol, fructose, and glucose in wine

A Rapid and simple method for simultaneous determination of glycerol, fructose, and glucose in wine

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Otros Autores:	Moro, Enzo, Majocchi, Roberto, Ballabio, Cinzia, Molfino, Silvia, Restani, Patrizia
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 58, no. 2 (2007), p. 279-282
Materias:	Enología Vinos Glicerol Fructosa Glucosa Técnicas analíticas HPLC Azúcares
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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