Effect of juice turbidity on fermentative volatile compounds in white wines
Guardado en:
Publicado en: | Vitis |
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Otros Autores: | Nicolini, G., Moser, S., Román, T., Mazzi, E., Larcher, R. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Vitis v. 50, no. 3 (2011), p. 131-135 |
Materias: | |
Publicación relacionada: | Contenido en:
Vitis |
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