A regional starter for high quality wines an argentinean Patagonia experience

A regional starter for high quality wines an argentinean Patagonia experience

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Detalles Bibliográficos
Publicado en:	Bulletin de l'O.I.V.
Otros Autores:	Del Mónaco, Silvana, Bravo, Sebastián, Curilén, Yolanda, Carreño, Viviana, Caballero, Adriana
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Bulletin de l'O.I.V. v. 87, no. 998-999-1000 (2014), p. 217-223
Materias:	Enología Vinos Calidad Cultivos iniciadores Fermentación Fermentación alcohólica Saccharomyces Saccharomyces cerevisiae Levadura Patagonia
Publicación relacionada:	Contenido en: Bulletin de l'O.I.V.

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