Characterization of soluble glycoproteins in red wine

Characterization of soluble glycoproteins in red wine

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	Yokotsuka, Koki
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 45, no. 4 (1994), p. 410-416
Materias:	Enología Vinos Vino tinto Glicoproteínas Proteínas Caracterización
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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