Malic acid consumption by dry immobilized cells of Schizosaccharomyces pombe

Malic acid consumption by dry immobilized cells of Schizosaccharomyces pombe

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Otros Autores:	Silva, Sofía, Ramón-Portugal, Felipe, Andrade, Patricia, Abreu, Susana, Texeira, Maria de Fatima, Strehaiano, Pierre
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 54, no. 1 (2003), p. 50-55
Materias:	Enología Acido málico Levadura Schizzosaccharomyces pombe Saccharomyces cerevisiae Desacidificación Fermentación Fermentación alcohólica
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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