Use of microscale fermentations in grape and wine research

Use of microscale fermentations in grape and wine research

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Autor principal:	Sampaio, Tiago L.
Otros Autores:	Kennedy, James A., Vasconcelos, M. Carmo
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 58, no. 4 (2007), p. 534-539
Materias:	Enología Vinos Fermentación Vino tinto Compuestos fenólicos Flavonoides Extracción Vid Semillas Microescala Proantocianinas Antocianinas
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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