The influence of galvanic field on Saccharomyces cerevisiae in grape must fermentation

The influence of galvanic field on Saccharomyces cerevisiae in grape must fermentation

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Detalles Bibliográficos
Publicado en:	Vitis
Autor principal:	Berovic, M.
Otros Autores:	Potocnik, M., Strus, J.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 47, no. 2 (2008), p. 117-122
Materias:	Enología Mosto de uva Fermentación Saccharomyces Saccharomyces cerevisiae Vinos Fermentación alcohólica Estímulo Glicerol Estimulación eléctrica
Publicación relacionada:	Contenido en: Vitis

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