Sodium chloride in australian grape juice and its effect on alcoholic and malolactic fermentation

Sodium chloride in australian grape juice and its effect on alcoholic and malolactic fermentation

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Donkin, Rauri, Robinson, Scott, Suby, Krista, Harris, Victoria, McBryde, Colin, Jiranek, Vladimir
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 61, no. 3 (2010), p. 392-400
Materias:	Enología Zumo de uva Cloruro sódico Fermentación Fermentación alcohólica Fermentación maloláctica Australia Saccharomyces Saccharomyces cerevisiae Oenococcus Oenococcus oeni
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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