Study of phenolic composition and antioxydant capacity of croatian macerated white wines

Study of phenolic composition and antioxydant capacity of croatian macerated white wines

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Detalles Bibliográficos
Publicado en:	Mitteilungen klosterneuburg : rebe und wein, obstbau und früchteverwertung
Otros Autores:	Jagatic Korenika, Ana-Marija, Mihaljevic Zulj, Marin, Puhelek, Ivana, Plavsa, Tomislav, Jeromel, Ana
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Mitteilungen klosterneuburg : rebe und wein, obstbau und früchteverwertung v. 64, no. 4 (2014), p. 171-182
Materias:	Enología Vinos Vino blanco Croacia Maceración Compuestos fenólicos Antioxidantes Polifenoles HPLC
Publicación relacionada:	Contenido en: Mitteilungen klosterneuburg : rebe und wein, obstbau und früchteverwertung

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