Influence of fermentation temperature on the quality of Zilavka wines

Influence of fermentation temperature on the quality of Zilavka wines

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Detalles Bibliográficos
Publicado en:	Agriculturae conspectus scientificus
Autor principal:	Prusina, Tihhomir
Otros Autores:	Herjavec, Stanka
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Agriculturae conspectus scientificus v. 73, no. 2 (2008), p. 127-130
Materias:	Enología Calidad Fermentación Temperatura Propiedades organolépticas Alcoholes
Publicación relacionada:	Contenido en: Agriculturae conspectus scientificus

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