The impact of nitrogen on yeast fermentation and wine quality
Guardado en:
Publicado en: | Ciência e técnica vitivinícola |
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Otros Autores: | Mendes-Ferreira, Ana, Barbosa, Catarina, Lage, Patrícia, Mendes-Faia, Arlete |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Ciência e técnica vitivinícola v. 26, no. 1 (2011), p. 17-32 |
Materias: | |
Publicación relacionada: | Contenido en:
Ciência e técnica vitivinícola |
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