Advantages of the KDS/BCA assay over the Bradford assay for protein quantification in white wine and grape juice

Advantages of the KDS/BCA assay over the Bradford assay for protein quantification in white wine and grape juice

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Gazzola, Diana, Vincenzi, Simone, Pasini, Gabriella, Lomolino, Giovanna, Curioni, Andrea
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 66, no. 2 (2015), p. 227-233
Materias:	Enología Vinos Vino blanco Zumo de uvas Proteínas Colorimetría Análisis Técnicas analíticas
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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