Effect of cyclodextrins on off-odours removal of red wine an innovative approach

Effect of cyclodextrins on off-odours removal of red wine an innovative approach

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Detalles Bibliográficos
Publicado en:	Ciência e técnica vitivinícola
Autor principal:	Botelho, G.
Otros Autores:	Valiau, C., Silva, A. Moreira da
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Ciência e técnica vitivinícola v. 26, no. 2 (2011), p. 63-68
Materias:	Enología Vinos Vino tinto Dextrinas Olor Ciclodextrinas
Publicación relacionada:	Contenido en: Ciência e técnica vitivinícola

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