Fermentation spontanée sur vendange rouge exemple du Pinot noir

Fermentation spontanée sur vendange rouge exemple du Pinot noir

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Detalles Bibliográficos
Publicado en:	Revue Suisse de Viticulture Arboriculture Horticulture
Autor principal:	LORENZINI, F.
Formato:	Sin ejemplares
Lenguaje:	Francés
Colección:	Revue Suisse de Viticulture Arboriculture Horticulture v. 31, no. 4 (1999), p. 191-195
Materias:	Enología Vinos Vino tinto Fermentación Levadura Saccharomyces Saccharomyces cerevisiae Pinot noir
Publicación relacionada:	Contenido en: Revue Suisse de Viticulture Arboriculture Horticulture

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