Organic acids, sugars, and glycerol content in white winemaking products deerminated by HPLC relationship to climate and varietal factors

Organic acids, sugars, and glycerol content in white winemaking products deerminated by HPLC relationship to climate and varietal factors

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Otros Autores:	López-Tamames, Elvira, Puig-Deu, Mª Asunción, Teixeira, Evanilda, Buxaderas, Susana
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 47, no. 2 (1996), p. 193-198
Materias:	Enología Vinos Vino blanco Mosto de uva Acidos orgánicos Azúcares Glicerol Clima
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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